Cleaning the kitchen in the cafe
Challenge reference: 1135
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to complete a number of routine cleaning tasks in the café to a set standard |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to clean all work surfaces using appropriate products and materials
Be able to clean a variety of kitchen implements using correct products or equipment
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Select the correct cleaner and cleaning cloths
- Use the correct products and materials to clean the work surfaces properly
- Check that the work surface is clean
- Safely fill the sink with hot water and add detergent
- Put on rubber gloves and locate washing cloth
- Clean and dry 4 items to include a cooking pan or dish, a piece of crockery, cutlery and a piece of glassware properly
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