Food safety in the cafe
Challenge reference: 1667
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Level 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to demonstrate high standards of personal hygiene to prevent the contamination of food.
Know about allergens and how they can be controlled
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Demonstrate clean presentation of self in the cafe wearing appropriate clothing
- State three occasions when hands must be washed in the cafe
- List five common ways that poor personal hygiene can spread bacteria
- List three illnesses which would make it inappropriate to handle food
- List four symptoms of an allergic reaction
- State four food items which commonly contain allergens
- State three First Aid steps to be followed if a customer suffers from anaphylactic shock
- On five different occasions, demonstrate five control measures used to prevent allergic reactions in the cafe
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