Cooking on a budget
Challenge reference: 1683
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Level 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to plan, cost out and cook a healthy 3 course meal for a group of young people using the budget of no more than £3.50 per person. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Know why it is important to have a healthy balanced diet.
Know how to plan a healthy 3 course meal for a group.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify a minimum of two factors involved in a balanced diet.
- State 3 types of food for each element of the Eatwell Plate.
- Review current diet using his/her findings and state at least two changes he/she would make.
- Explain each persons dietary needs ( allergies / vegetarian etc )
- Research healthy starters, mains, and puddings that can be cooked using stated budget, identifying appropriate recipes. Justify why this combination of recipes has been chosen.
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