How to open and close the cafe/coffee shop each day
Challenge reference: 1831
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to independently complete all tasks associated with opening and closing a cafe/coffee shop |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Put all bakery goods in the the correct place in the cake fridge each morning.
- Put all cakes away, stored properly in the correct fridge each night.
- Fold 20 sets of cutlery correctly without unravelling on 2 different occasions.
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge