Participate in growing and cooking foods
Challenge reference: 2019
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will grow edible plants then harvest, cook and eat them. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify at least two edible plants.
Be able to engage in gardening activities to grow and care for plants.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Select two types of seed from a selection which can be eaten once harvested
- Water plants when required
- Ensure growing area is weed free
- Help to harvest plants when ready
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