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Challenge

Farm to fork

Challenge reference: 2272

Curriculum areas Independent LivingLand-basedOut in the Community
Notional learning hours  20
Level WTE1
Learning aim

Learners will be able to use knowledge of food and ingredients and link this to the foods origins.

ASDAN skills TeamworkLearningCoping with problemsCommunicationUse of numbers
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

1

Be able to name a food sold in a supermarket.

  • Identify at least one food and the section of the supermarket it can be found
2

Be able to state the origins of a selection of foods.

  • Identify the origins of the main ingredient wheat  in bread 
  • Identify the origins of at least two meat products
  • Identify the origins of at least two fruit products
3

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