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Challenge

Producing cakes/biscuits for a special occasion

Challenge reference: 2372

Curriculum areas Design and TechnologyEnterpriseHospitality and Catering
Notional learning hours  30
Level L2
Learning aim

The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements.

ASDAN skills LearningCoping with problemsCommunicationUse of numbersUse of IT
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

1

Research different types of cakes and biscuits and select a recipe for a chosen theme.

  • Identify and research a range of biscuits that would be appropriate for a special event or occasion
  • Identify and research a range of cakes that would be appropriate for a special event or occasion 
  • Select a theme and identify a cake or biscuit recipe for that theme
  • Select the type, quantity and weight of ingredients required for preparation
2

Select and use correct equipment for preparing and cooking cakes or biscuits.

  • Choose the correct tools and equipment needed to prepare chosen cake or biscuit recipe
  • Choose the correct tools and equipment needed to cook chosen cake or biscuit recipe
3

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4

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5

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