Producing cakes/biscuits for a special occasion
Challenge reference: 2372
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Level 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Research different types of cakes and biscuits and select a recipe for a chosen theme.
Select and use correct equipment for preparing and cooking cakes or biscuits.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify and research a range of biscuits that would be appropriate for a special event or occasion
- Identify and research a range of cakes that would be appropriate for a special event or occasion
- Select a theme and identify a cake or biscuit recipe for that theme
- Select the type, quantity and weight of ingredients required for preparation
- Choose the correct tools and equipment needed to prepare chosen cake or biscuit recipe
- Choose the correct tools and equipment needed to cook chosen cake or biscuit recipe
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