Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 218 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Hazards in the kitchen Learners will be able to identify and avoid hazards in the kitchen	WTE1	10
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Cooking for myself Learners will engage in cooking activities.	WTE1	10
Experiencing serving drinks to customers Learners will learn to respond to a request for a drink from a customer.	WTE1	10
Using kitchen measures Learners will be able to use simple kitchen measures.	WTE1	10
Participating in the running of a Pop up Cafe To be able to participate in the preparation and running of a pop up cafÃ©	WTE1	10
Promoting choice and developing daily living skills through the preparation of a healthy snack. Prepare a healthy snack with the support of a responsible person.	WTE1	10
Using Kitchen Equipment Safely Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.	WTE1	10
Cleaning up in the kitchen Learners will develop their awareness of cleaning up following food preparation work in the kitchen.	WTE1	20
Seasonal home cooking skills - summer and picnics To be able to use cooking skills to make home cooked food that could be used for a summer picnic.	WTE1	10
Experiencing Everyday Food and Drink Preparation Learners will explore the sensory qualities of food and drink.	WTE1	10
Participate in Everyday Food and Drink Preparation Learners will actively participate in preparing food and drink.	WTE1	10
Cooking for myself-making a meal The learner will engage in cooking activities and participate in the preparation of a meal.	WTE1	10
Actively exploring healthy eating The learner will experience and actively explore a healthy diet and prepare a balanced meal.	WTE1	10
Participate in and experience events and different forms of entertainment The learner will develop their communication and early mathematical skills through participation in events and different forms of entertainment.	WTE1	10
Experience preparing a simple meal The learner will experience preparing a simple meal with support.	WTE1	10
Participating in preparing a simple meal The learner will participate in preparing and serving a simple meal with support	WTE1	10
Participation and engagement in preparing a simple meal The learner will actively engage in preparing and serving a simple meal with support.	WTE1	10
Participate in and respond to event preparation and different forms of entertainment The learner will develop their communication and early mathematical skills in relation to planning an event and responding to different forms of entertainment.	WTE1	10