Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 218 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Hazards in the kitchen Learners will be able to identify and avoid hazards in the kitchen	WTE1	10
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Using a microwave The learner will be able to use a microwave safely	Entry 1	10
Preparing a hot snack in a microwave The learner will be able to use a microwave safely	Entry 2	10
Storing food safely Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.	Entry 1	10
Storing food safely Learners will understand how to store food safely and how to keep food areas clean.	Entry 2	10
Using a fridge and freezer safely Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.	Entry 2	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Cleaning the kitchen in the cafe Learners will be able to complete a routine cleaning task in the cafÃ© to a set standard	Entry 1	10
Cleaning the kitchen in the cafe Learners will be able to complete a number of routine cleaning tasks in the cafÃ© to a set standard	Entry 2	10
Cleaning the kitchen in the cafe Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks	Entry 3	10
Select and use basic kitchen equipment to prepare food Learners will be able to select and use an appropriate range of kitchen equipment safely.	Entry 1	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Storing food safely The learner will be able to store a variety of foods safely	Entry 3	10
Home Management: Preparing a cold drink Learners will be able to prepare a cold drink	Entry 1	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Cooking for myself Learners will engage in cooking activities.	WTE1	10
Doing own laundry The learner will be able to do own laundry	Entry 2	10
Experiencing serving drinks to customers Learners will learn to respond to a request for a drink from a customer.	WTE1	10
Engaging with serving a drink to a customer The learner will be able to make and serve drinks to a customer.	Entry 1	10