Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 130 challenges in the Vocational area 'Hospitality and catering'

Challenge Level NLH
Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.
Entry 1  10
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
Entry 2  10
Learners will learn to respond to a request for a drink from a customer.
WTE1  10
The learner will be able to take an order for a drink and a snack, make or assemble the items requested and serve them to a customer clearing away when the customer has finished eating and drinking.
Entry 3  10
Learners will prepare a simple meal individually or as part of a group.
Entry 1  10
The learner will be able to make and serve drinks to a customer.
Entry 1  10
Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.
Entry 1  10
To be able to participate in the preparation and running of a pop up café
WTE1  10
Prepare a healthy snack with the support of a responsible person.
WTE1  10
Learners will be able to complete a routine cleaning task in the café to a set standard
Entry 1  10
To know about customer service skills and be able to demonstrate these skills when working in a cafe.
Level 1  10
Learners will be able to prepare a cold drink
Entry 1  10
Learners will develop their awareness of cleaning up following food preparation work in the kitchen.
WTE1  20
Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks
Entry 3  10
The learner will be able to store a variety of foods safely
Entry 3  10
To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.
Level 1  10
Learners will be able to manage a stock system
Entry 2  10
Learners will develop their awareness of cleaning up following food preparation work in the kitchen.
Entry 1  20
The learner will be able to take and assemble an order for drinks and snacks from a group of customers and serve these correctly.
Entry 3  10
Learners will develop skills in preparing drinks and snacks.
Entry 1  10