Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 218 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Participating in preparing a simple meal The learner will participate in preparing and serving a simple meal with support	WTE1	10
Develop functional skills in response to events and different forms of entertainment The learner will develop their literacy and numeracy skills through planning an event and experiencing different forms of entertainment.	Entry 1	10
Making a bed The learner will locate the resources and can demonstrate the ability to make a bed.	WTE1	10
Participation and engagement in event preparation and different forms of entertainment The learner will develop their literacy and numeracy skills through responding to and engaging with preparation for events and experiencing different forms of entertainment.	WTE1	10
Develop functional skills in response to events and different forms of entertainment The learner will develop their functional literacy and numeracy skills in relation to planned events and different forms of entertainment.	Entry 2	10
Preparing a hot snack The learner will be able to prepare a hot snack and clear away afterwards.	Entry 1	10
Hygiene in the kitchen The learner will demonstrate they understand the importance of hygiene and food safety in the kitchen.	Entry 2	10
Experience preparing a simple meal The learner will experience preparing a simple meal with support.	WTE1	10
Develop functional skills in response to events and different forms of entertainment The learner will develop their functional literacy and numeracy skills in relation to planned events and different forms of entertainment.	Entry 3	10
Participation and engagement in preparing a simple meal The learner will actively engage in preparing and serving a simple meal with support.	WTE1	10
Hygiene in the kitchen The learner will be able to demonstrate an awareness of hygiene and food safety practices in the kitchen.	Entry 1	10
Participate in and respond to event preparation and different forms of entertainment The learner will develop their communication and early mathematical skills in relation to planning an event and responding to different forms of entertainment.	WTE1	10
Participate in and experience events and different forms of entertainment The learner will develop their communication and early mathematical skills through participation in events and different forms of entertainment.	WTE1	10
Cooking for myself and others The learner will be able to select and prepare a simple meal for themselves and other people with minimal support.	Entry 2	10
Preparing a cooked breakfast The learner will be able to prepare and cook a breakfast that includes two elements or more and is substantial to start the day with.	Entry 3	10
Taking part in baking Learners will participate in a baking session to produce baked goods.	WTE1	10
Participate and engage in activities about Wales The learner will participate and engage with activities in the context of Wales.	WTE1	10
Using kitchen tools safely The learner will be able to identify basic kitchen equipment and their hazards.	Entry 1	10
Using appropriate utensils during meals The learner will be able to use correct and appropriate utensils during meal time.	WTE1	10
Operating a mini restaurant with others The learner will be part of an onsite restaurant team, showing they can take part in planning, preparing and selling products.	Entry 1	30