Independent living and housing

This pathway supports young people to live as independently as is possible. It covers all aspects of independent living and home management from budgeting and cooking to knowing what sources of support are available in the local community. 

We found 1127 challenges in the Preparing for Adulthood pathway 'Independent living and housing'

Challenge Level NLH
The learner will explore safe and efficient use of energy in the home and workplace.
Entry 2  10
The learner will be able to demonstrate being able to follow a set sequence of tasks independently to open up the coffee van for service and to request/accept help when necessary.
Entry 2  10
The learner will develop understanding of how to prepare food for cooking safely and hygienically.
Entry 2  10
The learner will have an understanding of food hygiene and safety which can be applied in the home and possible workplace.
Entry 2  20
The learner will follow a recipe to prepare drinks, a snack and a simple meal and to understand the importance of basic safety/hygiene rules in the kitchen.
Entry 2  20
The learner will develop the knowledge, skills, and understanding required for effective hand hygiene and nail cleaning practices, to prevent the spread of germs, and promote independence.
Entry 2  10
The learner will develop skills in number and using money in a retail context.
Entry 2  20
The learner will be able to identify a range of chemicals found in the home, stating which are potentially dangerous and explaining how to stay safe around them.
Entry 2  10
The learner will identify and order a healthy meal option at a fast food restaurant.
Entry 2  10
The learner will be able to research different community organisations. They will focus on Citizens Advice and create a leaflet explaining what Citizen’s Advice do.
Entry 2  20
The learner will understand the functionality of a charity shop and work as part of a team to collect items to donate.
Entry 2  10
The leaner will understand right and wrong and the difference between Criminal and Civil Law.
Entry 2  10
The learner will identify different ways to effectively store clothing for the different seasons.
Entry 2  10
The learner will be able to select and prepare a simple meal for themselves and other people with minimal support
Entry 2  20
The learner will demonstrate the cycles of life in animals and how this relates to humans and good health.
Entry 2  10
The learner will be able to cook meatballs for four people, select and follow a suitable recipe, follow health and safety procedures and clear away efficiently.
Entry 2  10
The learner will be able to create themed food for an event.
Entry 2  10
The learner will explore the safe use of chemicals in the home and more environmentally sustainable alternatives.
Entry 2  10
The learner will be able to use leftover ingredients to create a new food product.
Entry 2  10
The learner will be able to plan, cost and cook a meal while adhering to a pre-determined budget.
Entry 2  10