Numeracy

This skill is about the ability to use numbers. It includes all aspects measuring and calculating. Being able to work with numbers is a skill highly valued by employers.

We found 397 challenges in the Skill 'Numeracy'

Challenge Level NLH
Learners will demonstrate an awareness of the properties of 2D and 3D shapes
Entry 2  10
Learners will explore objects, sensory activities and real life experiences relating to shopping.
WTE1  20
The learner will be able to add two numbers that add up to 10.
WTE1  10
Learners will be able to understand some of the effects of alcohol abuse on individuals and society.
Entry 3  10
The learner will be able to follow a recipe to bake a birthday cake for their dog.
Level 1  10
The learner will be able to bake cupcakes to sell to other students.
Entry 3  10
Learners will be able to use a professional coffee machine to create both hot and iced coffees.
Entry 3  30
Learners will be able to recognise tools needed for basic woodworking and know how to safely use and store them.
Entry 1  20
Learners will gain an understanding of the concept of length
WTE1  10
Learners will gain an understanding of mass/weight.
WTE1  10
The learner will be able to login to a train provider's website to book and pay for a return train ticket.
Entry 1  10
Learners will take part in a breakfast club where they try different breakfast foods and drinks.
Entry 2  20
Learners will be part of a breakfast club where they try different breakfast foods and drinks.
Entry 3  20
The learner will be able to identify and describe foods that will help them make budget meals for a week, and how to plan and make a meal.
Entry 3  20
The learner will be able to explain the concept of budgeting and be able to apply their knowledge and understanding to use in new situations.
Entry 2  20
Learners will be able to produce a budget for a week to include meals, bills and a community visit.
Entry 1  10
The learner will be able to select a drink and or snack from the display counter, place on a tray and pay for their items with the cashier.
Entry 1  10
The learner will develop knowledge and skills needed to measure length, weight and capacity, for use in everyday situations.
Entry 3  30
Learners will be able to use proportion to change recipes and work out the cost of ingredients to make a three course meal.
Level 1  10
The learner will develop the knowledge and skills needed to complete calculations with single and 2-digit numbers, for use in everyday situations.
Entry 2  30