Lifeskills Challenge

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Challenge	Level	NLH
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Cooking for myself Learners will engage in cooking activities.	WTE1	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Select and use basic kitchen equipment to prepare food Learners will be able to select and use an appropriate range of kitchen equipment safely.	Entry 1	10
Cooking for myself-making a meal The learner will engage in cooking activities and participate in the preparation of a meal.	WTE1	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Using kitchen measures Learners will be able to use simple kitchen measures.	WTE1	10
Food safety in the home Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling	Entry 3	20
Making a hot drink Learners will be able to safely make a hot drink	Entry 1	20
Storing food safely Learners will understand how to store food safely and how to keep food areas clean.	Entry 2	10
Cooking for myself and others Learners will prepare a simple meal individually or as part of a group.	Entry 1	10
Making hot and cold drinks for customers Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.	Entry 2	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Using Kitchen Equipment Safely Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.	WTE1	10
Using Kitchen Equipment Safely Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.	Entry 1	10
Cleaning the kitchen in the cafe Learners will be able to complete a number of routine cleaning tasks in the cafÃ© to a set standard	Entry 2	10
Understanding and following timetables and rotas Learners will be able to follow a timetable and/or work rota	Entry 1	10
Experiencing different cultures Learners will find out about a different culture, take part in an event to celebrate the culture of a different country and compare with own.	Entry 3	30
Using a fridge and freezer safely Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.	Entry 2	10
Experiencing serving drinks to customers Learners will learn to respond to a request for a drink from a customer.	WTE1	10