Using a fridge and freezer safely
Challenge reference: 1128
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Understand the purpose of refrigeration
Demonstrate safe food storage
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
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Explain the use of fridges and freezers
State two items that are kept in a fridge
State two items that are kept in a freezer
​Store three foods safely in a freezer
Store the following items safely in a fridge - milk, cheese, raw meat, desserts