Outdoor cooking
Challenge reference: 7284
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will safely cook different food types, outdoors using gas stoves. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to correctly set up gas camping stoves.
Be able to cook food using a saucepan on a gas stove.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Follow instructions to safely set up stove
- Choose an appropriate site for gas stove
- Safely light the gas stove
- Maintain appropriate levels of food hygiene
- Follow instructions to work safety
- Produce edible food using a saucepan
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