Developing an awareness of how to store foods safely
Challenge reference: 6947
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will develop an awareness of how to store foods safely in the correct places. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify where foods are stored.
Be able to be involved in the safe storage of food.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify, when in a supermarket, three foods stored in the fridge, freezer and cupboards/shelves
- Sort foods kept in the fridge, freezer and cupboards with appropriate support
- Use preferred communication system to state one food stored in the fridge, one in the freezer and one in the cupboards
- Identify and label food storage areas in the kitchen (e.g., fridge, freezer, cupboards)
- Correctly store at least one product in each of these areas
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