Communicating in a foreign language

Challenge reference: 1289

Notional learning hours  20
Level E3
Subject area
Preparing for Adulthood pathway
Skill
Learning aim

Learners will be able to produce and present a menu for a three-course meal in a foreign language.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Understand food words in a foreign language.

  2. Be able to create a simple menu for the 3 course meal in the chosen foreign language.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    Select a chosen language to complete some further study.

    Select the appropriate foreign dictionary to find 4 initial words for food/dishes in that language.

    Create a simple menu for a three-course meal in a foreign language. Use the dictionary as a research source.

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