Cooking for myself and others

Challenge reference: 2317

Notional learning hours  10
Level Entry 1
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will prepare a simple meal individually or as part of a group.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Select a meal to prepare.

  2. Select kitchen equipment that is suitable for the task.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Choose one meal to prepare from a selection of five, e.g. cheese on toast, beans on toast, egg on toast
    • Select appropriate items required for the activity, e.g. microwave, saucepan, spoon
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