Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 56 challenges in the Vocational area 'Hospitality and catering'

Challenge Level NLH
Learners will be able to prepare a simple snack.
WTE1  10
Learners will engage in cooking activities.
WTE1  10
The learner will be able to plan and prepare own meal
E3  10
Learners will be able to select and use an appropriate range of kitchen equipment safely.
E1  10
The learner will be able to do own laundry
E2  10
Learners will be able to identify and avoid hazards in the kitchen
WTE1  10
The learner will be able to plan and prepare own meal
E3  10
The learner will be able to use a microwave safely
E1  10
Learners will understand how to store food safely and how to keep food areas clean.
E2  10
Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling
E3  20
Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.
E2  10
Learners will learn to respond to a request for a drink from a customer.
WTE1  10
Learners will be able to plan, cost out and cook a healthy 3 course meal for a group of young people using the budget of no more than £3.50 per person.
1  20
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
E2  10
Learners will be able to complete a number of routine cleaning tasks in the café to a set standard
E2  10
Learners will be able to use simple kitchen measures.
WTE1  10
Learners will be able to store a range of basic foods in the correct place.
WTE1  10
Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.
WTE1  10
The learner will be able to make and serve drinks to a customer.
E1  10
Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.
E1  10