Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 213 challenges in the Vocational area 'Hospitality and catering'

Challenge Level NLH
Learners will be able to prepare a simple snack.
WTE1  10
Learners will engage in cooking activities.
WTE1  10
The learner will be able to use a microwave safely
Entry 1  10
The learner will be able to plan and prepare own meal
Entry 3  10
Learners will be able to identify and avoid hazards in the kitchen
WTE1  10
Learners will be able to select and use an appropriate range of kitchen equipment safely.
Entry 1  10
The learner will engage in cooking activities and participate in the preparation of a meal.
WTE1  10
The learner will be able to do own laundry
Entry 2  10
Learners will be able to plan, cost out and cook a healthy 3 course meal for a group of young people using the budget of no more than £3.50 per person.
Level 1  20
The learner will be able to plan and prepare own meal
Entry 3  10
Learners will be able to use simple kitchen measures.
WTE1  10
Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling
Entry 3  20
Learners will be able to safely make a hot drink
Entry 1  20
Learners will understand how to store food safely and how to keep food areas clean.
Entry 2  10
Learners will prepare a simple meal individually or as part of a group.
Entry 1  10
Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.
Entry 2  10
Learners will be able to identify potential kitchen hazards and know basic kitchen hygiene/health & safety procedures.
Level 1  20
Learners will be able to store a range of basic foods in the correct place.
WTE1  10
Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.
WTE1  10
The learner will be able to use a microwave safely
Entry 2  10