Storing food safely
Challenge reference: 1131
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to store a range of basic foods in the correct place. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to understand where certain foods should be stored
Be able to store a range of different foods in the correct storage area
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
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Identify one type of food that should be stored in each of the following places: fridge, freezer, cupboard
Store at least one of each of the following foods in the correct area/appliance:
dairy product, frozen product, tinned product and packet product