Storing food safely

Challenge reference: 1131

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

Learners will be able to store a range of basic foods in the correct place.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to understand where certain foods should be stored

  2. Be able to store a range of different foods in the correct storage area

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    Identify one type of food that should be stored in each of the following places: fridge, freezer, cupboard Store at least one of each of the following foods in the correct area/appliance: dairy product, frozen product, tinned product and packet product