Kitchen hygiene and health & safety procedures

Challenge reference: 1704

Notional learning hours  20
Level 1
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to identify potential kitchen hazards and know basic kitchen hygiene/health & safety procedures.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Know why it is important to wash your hands and when to repeat this procedure.

  2. Know the personal hygiene rules that apply when using the kitchen. 

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Explain how to wash hands using the six step technique.
    • Explain the potential consequences of not washing hands and cleaning nails before / whilst preparing food.
    • Identify and describe at least three personal hygiene rules and their purpose.
    • Demonstrate knowledge of the rules by preparing to use the kitchen in the correct manner and describing why these rules are in place.
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