Storing food safely

Challenge reference: 1127

Notional learning hours  10
Level E2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will understand how to store food safely and how to keep food areas clean.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Understand where foods are stored

  2. Be able to store food safely

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • State three different ways food can be stored
    • Identify where in a shop you can find the following: ice cream, fresh milk, hot cooked chicken, dried pasta
    • State why foods are stored in this manner

     

     

    • Demonstrate how to store the following foods safely: uncooked meat, cooked chicken, opened milk and bread
    • State, with support, two problems that may arise from storing food incorrectly
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