Food safety in the home

Challenge reference: 1132

Notional learning hours  20
Level E3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Know why it is important to handle food safely

  2. Know how to store food safely

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify three food safety hazards in a kitchen
    • State three potential problems poor food hygiene could cause in a kitchen
    • Identify at least three ways to maintain good practice when handling food

     

     

    • Describe how to store the following items safely - milk, cheese, raw meat, freshly cooked meat, potatoes, bread
    • State, with support, three problems that may arise from storing food incorrectly
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