Hazards in the kitchen
Challenge reference: 1033
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to identify and avoid hazards in the kitchen |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify potential hazards in the kitchen
Be able to identify ways to avoid hazards in the kitchen
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- State 3 possible hazards in the kitchen
- State one way to avoid each of the 3 chosen hazards in the kitchen
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