Exploring foods through senses

Challenge reference: 3694

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

The learner will demonstrate a tolerance to explore different food types using chosen senses.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to show an interaction with food through taste, touch or smell. 

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Experience three different food types by using touch, taste or scent
    • Tolerate touching, smelling or tasting different foods on at least three occasions