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Lifeskills Challenge

From field to fork, growing and cooking vegetables

Challenge reference: 5475

Notional learning hours  20
Level Level 1
Subject area
Preparing for Adulthood pathway
Skill
Learning aim

The learner will develop a knowledge of growing vegetables, including planting, caring for and harvesting them. They will then prepare and cook these in a meal for themselves.
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Understand the different conditions to allow vegetables to grow successfully.

  2. Be able to select and grow suitable vegetables.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Describe at least three conditions required to grow vegetables
    • Understand the best time to plant and harvest different vegetables
    • Research growing conditions for various vegetables and choose at least two to grow 
    • Successfully plant, grow and care for chosen vegetables

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