Cooking using different methods
Challenge reference: 5621
| Notional learning hours | 10 | ||
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| Level | Entry 2 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will prepare a range of simple meals, individually or as part of a group. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to select the equipment they need to make a particular meal.
Be able to safely prepare ingredients, cook a meal and serve it.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Recognise different cooking equipment, such as sauce pans, frying pans, cheese graters, different chopping boards, mixing bowls, jugs, etc
- Demonstrate using different cooking equipment safely, e.g. safely using knives, graters, electric whisks, etc
- Demonstrate that they can cook food using methods such as frying, baking, boiling, roasting, simmering
- Demonstrate that they can cook a meal using at least one of the following items; an oven; a microwave; a hob; a toaster; a kettle
- Demonstrate that they can dish up an appropriate portion size as a meal