European cooking
Challenge reference: 5703
| Notional learning hours | 20 | ||
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| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will take part in cooking foods from four different European countries. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to explore different ingredients for each food to be prepared.
Be able to participate in preparing simple food from four European countries with support as needed.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Use their senses to explore at least two different ingredients per food cooked
- Express a like or dislike for the ingredients explored
- Use tools such as a grater or rolling pin to prepare ingredients; with help as necessary
- Make actions such as rubbing or mixing to combine ingredients; with help as necessary
- Cook dishes as required; with support as required
- Present foods appropriately; eg pastries on a plate
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