Experiencing the texture of food

Challenge reference: 6652

Notional learning hours  10
Level WTE1
Preparing for Adulthood pathway
Learning aim

The learner will be able to experience different food materials.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to touch a variety of different food materials.

  2. Actively engage with, or express a preference to, one of the food items offered.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Be in the presence of food materials on the table or surface near to them
    • Place their hands onto four different food items
    • Show active engagement with, or a preference to, one food texture