What the learner needs to know, understand or be able to do
The learner will:
Be able to touch a variety of different food materials.
Actively engage with, or express a preference to, one of the food items offered.
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Be in the presence of food materials on the table or surface near to them
- Place their hands onto four different food items
- Show active engagement with, or a preference to, one food texture