Creating themed food for an event

Challenge reference: 7372

Notional learning hours  10
Level Entry 2
Preparing for Adulthood pathway
Learning aim

The learner will be able to create themed food for an event.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify and choose food suitable for the event.

  2. Be able to make the chosen food for the event.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify a theme and event they would like to make food for
    • Identify at least one dish suitable to make for the event
    • Identify how they will make it theme related
    • Identify ingredients needed to make the food
    • Identify the equipment needed to make the food
    • Follow appropriate health and safety measures
    • Follow instructions to make the food
    • Decorate the food with into the theme related design