Inventive cooking using leftovers

Challenge reference: 7571

Notional learning hours  10
Level Entry 2
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to use leftover ingredients to create a new food product.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify what food they would like to make using the leftovers.

  2. Be able to name the equipment needed for the meal.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • State what leftover ingredients they have
    • Identify an item of food they could make with these ingredients
    • Identify the equipment needed
    • Select the equipment they have identified
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