Your search returned 27 results
Challenge | Level | NLH |
---|---|---|
Learners will be able to read and say the names of items of food and drink in a foreign language of their choice
|
Entry 3 | 10 |
Learners will be able to produce and present a menu for a three-course meal in a foreign language.
|
Entry 3 | 20 |
Learners will find out about a specific country, research a cultural celebration, participate in a celebration and compare it with a familiar cultural celebration from own country.
|
Entry 3 | 10 |
The learner will gather information on a topic of interest and communicate it through a communication method of their choice.
|
Entry 3 | 20 |
Learners will be able to read and say the names of items of food and drink in a foreign language.
|
Level 1 | 10 |
Learners will be able to understand and describe the main points of short spoken texts.
|
Level 1 | 20 |
To have an understanding of the different skills needed to perform and to demonstrate those skills through a performance to an audience.
|
Level 1 | 30 |