Using a fridge and freezer safely

Challenge reference: 1128

Notional learning hours  10
Level E2
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.

Learning context

Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Understand the purpose of refrigeration

  2. Demonstrate safe food storage

  3. Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    Explain the use of fridges and freezers

    State two items that are kept in a fridge

    State two items that are kept in a freezer 

     

     

    ​Store three foods safely in a freezer

    Store the following items safely in a fridge - milk, cheese, raw meat, desserts

     

  • Please log in to see the rest of this challenge