Cleaning the kitchen in the cafe

Challenge reference: 1135

Notional learning hours  10
Level E2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to complete a number of routine cleaning tasks in the café to a set standard

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to clean all work surfaces using appropriate products and materials

  2. Be able to clean a variety of kitchen implements using correct products or equipment

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Select the correct cleaner and cleaning cloths
    • Use the correct products and materials to clean the work surfaces properly
    • Check that the work surface is clean
    • Safely fill the sink with hot water and add detergent
    • Put on rubber gloves and locate washing cloth
    • Clean and dry 4 items to include a cooking pan or dish, a piece of crockery, cutlery and a piece of glassware properly
     

     

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