Cleaning the kitchen in the cafe

Challenge reference: 1142

Notional learning hours  10
Level E3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to clean all work surfaces and kitchen implements using appropriate products, materials or equipment

  2. Be able to remove waste safely and hygienically

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Select and use the correct antibacterial cleaner and cleaning cloths to clean the work surfaces properly
    • Prepare to do the washing up by filling the sink with warm water, adding detergent, put on rubber gloves and locate correct cloth
    • Wash and dry all kitchen implements that require washing.
    • Scrape unwanted food waste into the correct bin
    • Place other waste such as empty cans or packets into the correct bin
    • Sweep and clean floor to remove waste
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