Cleaning the kitchen in the cafe
Challenge reference: 1142
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to clean all work surfaces and kitchen implements using appropriate products, materials or equipment
Be able to remove waste safely and hygienically
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Select and use the correct antibacterial cleaner and cleaning cloths to clean the work surfaces properly
- Prepare to do the washing up by filling the sink with warm water, adding detergent, put on rubber gloves and locate correct cloth
- Wash and dry all kitchen implements that require washing.
- Scrape unwanted food waste into the correct bin
- Place other waste such as empty cans or packets into the correct bin
- Sweep and clean floor to remove waste
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