Experiencing serving drinks to customers

Challenge reference: 1258

Notional learning hours  10
Level WTE1
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will learn to respond to a request for a drink from a customer.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to make a single cold drink for a customer

  2. Be able to serve a single cold drink to a customer
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Follow step by step instructions to pour or make a cold drink e.g. fruit juice, milk, water or diluted squash.
    • Pass the cold drink to the correct customer.
    • Indicate to the customer through sign or speech that the drink has been served.
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