Food safety in the cafe

Challenge reference: 1667

Notional learning hours  10
Level Level 1
Preparing for Adulthood pathway
Vocational area
Learning aim

To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.

Learning context

Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to demonstrate high standards of personal hygiene to prevent the contamination of food.

  2. Know about allergens and how they can be controlled

  3. Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Demonstrate clean presentation of self in the cafe wearing appropriate clothing
    • State three occasions when hands must be washed in the cafe
    • List five common ways that poor personal hygiene can spread bacteria
    • List three illnesses which would make it inappropriate to handle food
    • List four symptoms of an allergic reaction
    • State four food items which commonly contain allergens
    • State three First Aid steps to be followed if a customer suffers from anaphylactic shock
    • On five different occasions, demonstrate five control measures used to prevent allergic reactions in the cafe
  • Please log in to see the rest of this challenge