Food safety in the cafe

Challenge reference: 1667

Notional learning hours  10
Level 1
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to demonstrate high standards of personal hygiene to prevent the contamination of food.

  2. Know about allergens and how they can be controlled

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Demonstrate clean presentation of self in the cafe wearing appropriate clothing
    • State three occasions when hands must be washed in the cafe
    • List five common ways that poor personal hygiene can spread bacteria
    • List three illnesses which would make it inappropriate to handle food
    • List four symptoms of an allergic reaction
    • State four food items which commonly contain allergens
    • State three First Aid steps to be followed if a customer suffers from anaphylactic shock
    • On five different occasions, demonstrate five control measures used to prevent allergic reactions in the cafe
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