Using kitchen knives

Challenge reference: 1804

Notional learning hours  20
Level E3
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to select an appropriate knife for an appropriate task.

  2. Be able to use a range of cutting skills.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Choose the correct knife from the knife block to cut food on two occasions
    • Demonstrate ability to chop, dice and cube at least three vegetables or fruits
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