How to open and close the cafe/coffee shop each day

Challenge reference: 1831

Notional learning hours  30
Level E3
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to independently complete all tasks associated with opening and closing a cafe/coffee shop

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to organise the cake fridge

  2. Be able to fold cutlery

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Put all bakery goods in the the correct place in the cake fridge each morning.
    • Put all cakes away, stored properly in the correct fridge each night.
    • Fold 20 sets of cutlery correctly without unravelling on 2 different occasions.
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