Seasonal home cooking skills - summer and picnics
Challenge reference: 2031
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | To be able to use cooking skills to make home cooked food that could be used for a summer picnic. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify and choose foods that are seasonal.
Be able to use kitchen utensils to prepare home cooked food safely.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least three foods from a selection that are seasonal
- Choose two seasonal foods to use as ingredients for a picnic
- Demonstrate correct and safe use of at least two kitchen utensils when preparing food
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