Producing cakes/biscuits for a special occasion

Challenge reference: 2372

Notional learning hours  30
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements.

Learning context

Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Research different types of cakes and biscuits and select a recipe for a chosen theme.

  2. Select and use correct equipment for preparing and cooking cakes or biscuits.

  3. Please log in to see the rest of this challenge

  4. Please log in to see the rest of this challenge

  5. Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify and research a range of biscuits that would be appropriate for a special event or occasion
    • Identify and research a range of cakes that would be appropriate for a special event or occasion 
    • Select a theme and identify a cake or biscuit recipe for that theme
    • Select the type, quantity and weight of ingredients required for preparation
    • Choose the correct tools and equipment needed to prepare chosen cake or biscuit recipe
    • Choose the correct tools and equipment needed to cook chosen cake or biscuit recipe
  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge