Hygiene in the kitchen

Challenge reference: 3752

Notional learning hours  10
Level E1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to demonstrate an awareness of hygiene and food safety practices in the kitchen.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to wash hands before undertaking a food preparation activity. 

  2. Be able to recognise the importance of washing hands before preparing food.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Demonstrate hand washing on two separate occasions using soap, warm water and including drying of the hands
    • State two reasons for washing hands before preparing food
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