Hygiene in the kitchen

Challenge reference: 3753

Notional learning hours  10
Level E2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will demonstrate they understand the importance of hygiene and food safety in the kitchen.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to wash hands before undertaking a food preparation activity. 

  2. Be able to clean a food preparation area before and after food is prepared.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Demonstrate hand washing on two separate occasions, using an approved method of hand washing
    • Demonstrate how to effectively clean a food preparation area before and after food is prepared using clean cloths and hot water 
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