Visiting a restaurant

Challenge reference: 3812

Notional learning hours  10
Level E3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to identify and explore information about restaurants, decide on a suitable restaurant and menu for a group to visit and understand and demonstrate appropriate behaviours.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify different types of  local restaurants.

  2. Be able to present information to a group and make a restaurant recommendation.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Name five different local restaurants
    • Produce a list of information about each of the identified restaurants eg location, opening times, menu options, transport requirements
    • Explain the meaning of three different dietary requirements 
    • Present information that compares two different restaurants to a group
    • Give a reason why each restaurant may be suitable or not suitable for the group to visit 
    • Make a recommendation for a restaurant to visit  
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