Make a healthy packed lunch

Challenge reference: 4456

Notional learning hours  10
Level E2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to plan and prepare a healthy lunch box that they can take with them to eat elsewhere.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to choose appropriate healthy foods for a packed lunch.

  2. Be able to identify equipment needed to make the packed lunch.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify at least three healthy food items that can be included in a packed lunch eg fruit, carrot sticks, salad items 
    • State which items they will include in their packed lunch, at least two items must be healthy
    • Identify what equipment is required to make the packed lunch eg chopping board, knives, tin opener, spoons
    • State how to securely store and transport two different pack lunch items eg sandwiches may be wrapped up, fruit kept in small sealed pots
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