Making a basic snack

Challenge reference: 4552

Notional learning hours  20
Level E1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will improve their independence in the kitchen by learning how to prepare a basic drink and snack safely with growing independence under supervision.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to make a simple cold drink and snack.

  2. Be able to make a simple hot snack. 

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Find items in a familiar kitchen with supervision 
    • Make a cold drink and snack with supervision 
    • Put away items they have used in a familiar kitchen with supervision 
    • Identify the appliances that make food hot in a kitchen
    • Identify the appliances that make food cold in a kitchen 
    • Use an appliance that gets hot with verbal prompts 
    • Put away items they have used in the correct place in a familiar kitchen
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