Lifeskills Challenge

Cooking with chocolate to make a range of seasonal treats

Challenge reference: 4695

Notional learning hours	20
Level	Entry 2
Subject area	Design and technology
Preparing for Adulthood pathway	Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Problem solving
Learning aim	The learner will prepare at least four seasonal treats using chocolate as a key ingredient.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to identify seasonal treats that use chocolate as a key ingredient.
Be able to identify the recipe and ingredients needed to make each seasonal treat.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Select at least four seasonal treats that use chocolate as a key ingredient from a list of ten seasonal treats eg chocolate truffles, Easter eggs, chocolate cake

Select the recipe needed to make each seasonal treat
Identify the ingredients section of the given recipe
Collect the ingredients and place them in the work area ready to be used

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