Lifeskills Challenge

Designing and making sushi

Challenge reference: 4730

Notional learning hours	10
Level	Entry 3
Subject area	Design and technology
Preparing for Adulthood pathway	Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn
Learning aim	The learner will design, make and evaluate a sushi dish.
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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to identify suitable fillings for their sushi dish.
Be able to design a sushi dish that they intend to make.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Select at least two sushi dishes from a restaurant menu or shop
Identify the fillings in each of the selected dishes
Select one or more fillings to use in their own dish giving reasons for their choice

Create a labelled diagram of their sushi dish
List the ingredients they will use to make their sushi dish

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