Budget meal cooking

Challenge reference: 4983

Notional learning hours  20
Level Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to identify and describe foods that will help them make budget meals for a week, and how to plan and make a meal.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify a selection of budget main meals to make.

  2. Be able to write a list of ingredients for each main meal.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify at least five different budget meals they could make in a week
    • Identify what is the difference between a healthy and unhealthy main meal
    • Identify ingredients for each meal
    • List the prices of the ingredients for each meal
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